Magic Munch Mushroom Coffee: Lion's Mane + Turkey Tail
Exceptional Coffee. Two Thoughtfully Chosen Mushrooms.
Meet your morning coffee, with more to discover. Magic Munch pairs specialty Bolivian ground coffee with Lion's Mane and Turkey Tail fruiting-body extracts. Expect red cherry, bright citrus, graham flavor, and a cacao finish, roasted in small batches in Denver.
Real ground coffee. Not instant. No long list of mushrooms to decode.
What's Inside, and Why It Matters
- Single-origin Bolivian coffee: Sourced from Caranavi in the Yungas region, with a specialty cup score of 85 to 87. High altitude, single-origin, well roasted citrus, graham, and chocolate forward coffee. No bitterness.
- Lion's Mane (Hericium erinaceus): A mushroom studied for its potential role in cognitive and nerve health.
- Turkey Tail (Trametes versicolor (Coriolus)): A mushroom studied for its polysaccharides and their potential role in immune and gut health.
- Fruiting-body extracts: We use 1:1 hot-water extracts of the mushroom fruiting bodies, not mycelium fermented grain.
- Real, tested, published Beta-Glucan content: Approximately 823 mg per 18 g dry serving!
Functional Compounds. Measured and Explained.
Beta-glucans — approximately 823 mg: Mushroom compounds studied for immune support and their potential role in gut health. Calculated from the initial finished dry blend's lab-tested concentration of 4.57%.
Erinacine C — 131.4 micrograms (0.1314 mg): A Lion's Mane compound investigated for its role in nerve growth factor, a protein involved in nerve-cell growth and survival.
Adenosine — approximately 0.84 mg: A naturally occurring compound involved in sleep signaling and blood-flow regulation. Its presence does not mean this coffee improves sleep or counteracts caffeine.
Adenine (hemisulfate) — approximately 1.14 mg: Adenine is a building block your body uses to make ATP, the molecule that supplies energy to cells. This amount is reported as adenine (hemisulfate) in the sample results.
All amounts are calculated per 18 g dry serving from the initial finished-blend beta-glucan result and the published R&D sample COA for the other compounds. They are not measurements of brewed coffee or proof of health benefits from this product. View the lab results.
Clear Ingredients. Published Testing.
Our blend contains Bolivian coffee, Lion's Mane extract, and Turkey Tail extract. No fillers or mycelium fermented grain. The mushroom extracts are Certified Organic, Non-GMO, Kosher, and Halal. The coffee is not certified organic.
Explore our lab results for the testing details. Ingredient identity and measured results are public; our exact blending proportions and production details are not part of this product summary.
From Bolivia to Your Morning Routine
Our beans come from Caranavi, in Bolivia's Yungas region, grown at 1,400 to 1,700 meters above sea level. They were selected through cuppings in Bolivia for a flavor profile that stands on its own and pairs with the mushroom extracts.
Small-batch roasting in Denver brings out the red cherry, citrus, and cacao notes. Brew a cup, add your preferred milk or sweetener, and make the morning yours.
How to Brew
Use your usual ground-coffee method: drip, French press, pour-over, Chemex, or AeroPress. Start with 18 g of dry blend and 270 g of water, a 1:15 ratio, and adjust to taste. Aim for water around 200°F / 93°C.
Brewing changes what reaches your cup. Our published dry-blend amounts are not measurements of the prepared drink.
At a Glance
- Net weight: 11.3 oz / 321 g
- Approximately 18 servings per bag
- Serving size: 18 g dry blend
- Ground coffee, not instant
- Lion's Mane and Turkey Tail 1:1 fruiting-body extracts
- Roasted in Denver, Colorado
Created with Culinary Care
Magic Munch was developed by our founder, a chef and culinary nutritionist with experience in professional kitchens, commercial food manufacturing, and sports performance nutrition. Coffee selection, flavor pairing, and testing are central to how we develop the product.
A Little Goes Back
Magic Munch commits 1% of every sale to underserved communities in Santa Cruz, Bolivia, through our partnership with Protege tu Corazon, Proyecto Solidario. Bolivia gave us the coffee. We give back to Bolivia.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.