Shop Magic Munch: Mushroom Coffee and Bolivian Coffee
Chef-formulated mushroom coffee and single-origin Bolivian whole bean. Lab tested. Made in Denver, ships throughout the continental U.S.
New here? Start with the Bundle. Already love your own beans? Get the Mushroom Coffee. Don't want mushroom coffee? Try our single origin Bolivian coffee beans
FAQ
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We launch December 1, 2026. Waitlist members get early access and 10% off first. We ship 2-Day nationwide.
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1,065mg each of Lion's Mane and Turkey Tail fruiting body extract per serving, with 823mg beta-glucans. Real fruiting bodies, not mycelium on grain.
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We send our coffee and ground mushroom coffee blend to two different labs for Beta-glucan, functional complete panel, and mold testing. Beta-glucan is tested via the Megazyme Kit K-YBGL testing method, and the functional panel through Functional Potency by HPLC, Erinacines & Hericenones by HPLC, Betulinic Acid by HPLC methods. The mold is a basic mold and yeast test. All results then provide a Certificate of Analysis (COA) for corraboration.
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"Balanced, well-roasted Bolivian coffee with citric & red cherry, with cacao-graham flavors; brew as you normally would, 18 servings per 11.3 oz bag.