Lab Results

The Lab Report

This page is the trust backstop for every claim we make. If a number appears anywhere on our site, on our packaging, or in our copy, it traces to this page and to the Certificate of Analysis behind it.

No proprietary blends. No hidden totals. No estimates. Every figure below is from third party testing by Altitude Consulting, an independent laboratory.


A Certificate of Analysis document from Altitude Consulting for the product 'Magic Munch' or 'Mag' by HPLC. The page features a sample information section with product details, a functional blend panel showing compound results, and an accreditations section with ISO/IEC 17025:2017 logos.


What a Certificate of Analysis Is

 

A Certificate of Analysis (COA) is a document produced by an independent laboratory after testing a product sample. It reports:

  • The name and contact information of the testing laboratory

  • The test methods used (so the methodology can be verified)

  • The specific compounds or properties tested

  • The measured values

  • Whether the results pass or fail the product's specifications

A real COA is a document you can open, read, and cross-reference. It is the receipt behind every claim a brand makes. If a brand says "lab tested" but does not link a document you can read, that is a claim. A published COA is proof.

Most mushroom coffee brands do not publish a COA. We do.



What The Labs Tested

The labs tested the mushroom extract blend in Magic Munch mushroom coffee for beta-(1,3)(1,6)-glucan content, including a functional mushroom complete panel testing composed of 12 bioactive compounds found in multi-species functional mushrooms, including but not limited to Adenine, Adenosine, and Erinacine C.

 

Beta-glucans are the specific, structurally defined polysaccharides that are the primary bioactive compounds in medicinal mushrooms. Adenine, Adenosine, and Erinacine C are functional bioactive compounds, call them micro-nutrients, of mushrooms that have various different benefits for the human body. 

 

The Results

 

 

 Metric Value
Beta-glucan content of the extract 44.7%
Total beta-glucans per bag 16,991mg
Beta-glucans per serving (18 servings) 944mg
Lion's Mane 1:1 extract per serving 1,056mg
Turkey Tail 1:1 extract per serving 1,056mg
Adenine 1.26 mg per serving (0.07 mg × 18g)
Adenosine 0.90 mg per serving (0.05 mg × 18g)
Erinacine C 0.131 mg (131.4 micrograms) per serving (0.0073 mg × 18g)
Total mushroom extract per serving 2,112mg
Servings per bag 18
Serving Size 17.8g
Net Weight 11.3oz / 321g

Download the full Certificate of Analysis

 

How to Read These Numbers

 

 

Beta-glucan content of the extract: 44.7%

This means 44.7% of the mushroom extract powder, by weight, is beta-(1,3)(1,6)-glucans. The rest is other compounds naturally present in the mushroom fruiting body: proteins, fiber, minerals, and other polysaccharides. This is the full spectrum. Nothing was discarded.


Total beta-glucans per bag: 16,992mg

The bag contains 38g of mushroom extract (19g Lion's Mane + 19g Turkey Tail). At 44.7% beta-glucan content, that yields 16,992mg of beta-glucans per bag. This is a measured value from the COA, not a calculated estimate.

 

Beta-glucans per serving: 944mg

Divided across 18 servings, the per-serving beta-glucan figure is 944mg. This is within the range studied in peer-reviewed research for immune cell activation. Clinical studies on mushroom beta-glucans typically range from 500 to 3,000mg daily for measurable effects.

Extract per serving: 1,056mg each

Each serving contains 1,056mg of Lion's Mane 1:1 extract and 1,056mg of Turkey Tail 1:1 extract, for a total of 2,112mg of verified mushroom extract. These amounts are printed on the label. They are not rounded up. They are not hidden inside a blend total.


Adenine, Adenosine, and Erinacine C Benefits

 

1. Erinacine C (131.4 mcg): The Brain's Growth Catalyst

  • What it does: Erinacine C is one of the few natural compounds that can cross the blood-brain barrier. It acts as a key that unlocks your brain's ability to produce Nerve Growth Factor (NGF).
  • Customer Benefit: NGF is responsible for neurogenesis, the growth, repair, and maintenance of brain cells (neurons). You get sharper focus, better short-term memory retention, and long-term neuroprotection.

2. Adenosine (0.90 mg): The Smooth-Energy Regulator

  • What it does: Adenosine is a natural chemical in your body that regulates sleep and wakefulness. Caffeine normally blocks adenosine receptors to wake you up, which can sometimes lead to jitters and a harsh afternoon crash.
  • Customer Benefit: By introducing natural adenosine alongside caffeine, we have created a smoother, more balanced energy curve. It helps mitigate vasoconstriction (blood vessel tightening) caused by caffeine, allowing blood to flow more freely to the brain.

3. Adenine (1.26 mg): Cellular Energy Support

  • What it does: Adenine is a vital building block for ATP (Adenosine Triphosphate), which is the literal fuel currency that every cell in the human body uses to stay alive and function.
  • Customer Benefit: It supports physical and mental vitality at a cellular level. It ensures that while the coffee is stimulating the nervous system, the body actually has the underlying cellular building blocks to keep up with that energy demand.

 

What 1:1 Hot Water Extraction Means

The mushroom extracts in Magic Munch are 1:1 hot water extracts. Here is what that means, step by step:
  1. The whole mushroom fruiting body is harvested and dried
  2. It is milled into a fine powder
  3. The powder is extracted in hot water at 90 to 100 degrees Celsius for approximately 3 hours
  4. The water is evaporated
  5. The remaining extract is spray-dried into a final powder
The ratio is 1:1. One kilogram of mushroom yields one kilogram of extract. Nothing from the original mushroom is lost or discarded.


Why "Nothing Discarded" Matters

A 1:1 extract preserves both soluble and insoluble beta-glucans. Soluble beta-glucans are the compounds your body absorbs readily. Insoluble beta-glucans are part of the mushroom's fiber structure and contribute to gut health. A concentrated extract, by contrast, discards the insoluble fiber to produce a higher concentration of soluble compounds. That means a lower total beta-glucan count, even if the percentage looks higher.
The 1:1 extract gives you a higher total beta-glucan count than a concentrated extract. That is why we use it.


Active Constituents

  • Lion's Mane: Beta-(1,3)(1,6)-glucans, Hericenones, and Hericenes
  • Turkey Tail: Beta-(1,3)(1,6)-glucans

 

Lion's Mane is one of the most studied functional mushrooms in human clinical trials. Turkey Tail is one of the most studied for immune function.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

 

What We Are Not

We volunteer the inconvenient facts because that is strong proof of the transparency claim.

 

The coffee is not certified organic.

The mushroom extracts are Certified Organic, Non-GMO, Kosher, and Halal. The coffee is not. We state this on the label, on the product page, and here. If a brand only tells you what sounds good, you cannot trust what they say. We tell you what does not sound good, so you can trust what does.

 

The extract is not concentrated.

A 1:1 extract is not concentrated. That is the point. Concentration discards the insoluble fiber and the insoluble beta-glucans. We preserve everything. The selling point is completeness, not concentration.

 

Two species, not five or twelve.

Many brands list 5 to 12 mushroom species on their label. The amounts per species are usually undisclosed, and when the math is done, the dose per species is often too low to matter. We use two species at meaningful, verified, published doses. The full spectrum of each species is preserved.

 

Mycelium Fermented Grain vs. Fruiting Body

This is the transparency problem the mushroom supplement industry does not want to talk about.

 

Mycelium Fermented Grain (MFG)

Mycelium fermented grain is the practice of growing mushroom mycelium on a grain substrate, usually rice or oats. The mycelium digests the grain. The entire mass, mycelium and grain, is then dried and ground into powder. The result is marketed as "mushroom" but is mostly starch from the grain.

MFG contains high starch and minimal beta-glucans compared to fruiting body extract. It is cheaper and faster to produce. It is the industry standard for brands that do not explicitly state "fruiting body" on their label.

What Magic Munch Uses

100% fruiting body extract. Zero mycelium fermented grain. The fruiting body is the mushroom itself, the part that grows above ground, where beta-glucans and other bioactive compounds are found in the highest concentration. This is stated on the label and verified in the lab report.

If a brand does not say "fruiting body" explicitly, ask why.

 

Certifications

The mushroom extracts in Magic Munch carry the following certifications:

  • USDA Certified Organic
  • Non-GMO
  • Kosher
  • Halal

The coffee does not carry organic certification. We state this plainly and without defensiveness; however, our coffee suppliers in Bolivia follow organic practices. They are simply not certified under any body, and therefore, we cannot make this claim.

 

Questions About the Lab Report?

If you have questions about the COA, the test methodology, or any number on this page, email us at info@magiicmunch.com. We will answer as quickly as possible to the best of our ability.

FAQ (quick answers)

Find the most frequently asked questions about our products.
  • Most people notice steadier energy and clearer focus within 7 days of daily use. Effects are subtle at first and build over time.

  • Magic Munch tastes like smooth, medium-roast coffee—without an earthy mushroom flavor. Coffee-forward, balanced, no jitters.

  • Yes—Magic Munch contains caffeine because it's real coffee. Designed for smoother energy with less spike and crash.

  • Magic Munch is chef-formulated and batch-tested, with a focus on taste and daily focus support. Our mushroom dose actually works.

  • Yes—first-time customers can request a refund within 10 days if not satisfied. After 10 days, sales are final.

  • Yes—designed for daily use and lab-tested for quality. Follow label directions.

  • People who want natural, coffee-based energy and better focus—without jitters. Students, professionals, busy parents.

  • Brew like regular coffee: drip, pour-over, or French press. Use 1–2 tbsp per 240–250g water (1:15 ratio).

  • Yes, 100% vegan and gluten-free, with no artificial additives.

  • The shelf life of our products varies depending on the specific item, but generally ranges from 3 months to 6 months. Store all products in a cool dark place (at60-68°F/14°- 20°C). Current shelf life testing is being conducted in a lab to provide a certified product. We should have results by end of 2026.