Shop Magic Munch: Mushroom Coffee and Bolivian Coffee

Chef-formulated mushroom coffee and single-origin Bolivian whole bean. Lab tested. Made in Denver, ships throughout the entire U.S.

  • Third-party lab tested
  • USDA Certified Organic fruiting body extract
  • Black chef's hat icon within a circular border on a transparent background
    Chef-formulated in Denver, CO
  • Direct trade from Bolivia
  • 823mg confirmed Beta-Glucan content

New here? Start with the Bundle. Already love your own beans? Get the Mushroom Coffee. Don't want mushroom coffee? Try our single origin Bolivian coffee beans

FAQ

Find the most frequently asked questions below.
  • We launch December 1, 2026. Waitlist members get early access and 10% off first. Economy coffee shipping is $9 for eligible single-bag orders or $10 for eligible bundle and heavier coffee orders, with an estimated transit time of 3–5 business days. Faster options are $13 USPS flat-rate shipping or $37 USPS Express, each with estimated transit of 1–2 business days where offered. Options depend on destination and total order weight; some destinations have different rates. Final shipping options and charges appear at checkout. Transit estimates exclude processing time.

  • 1,065mg each of Lion's Mane and Turkey Tail fruiting body extract per serving, with 823mg beta-glucans. Real fruiting bodies, not mycelium on grain.

  • We send our coffee and ground mushroom coffee blend to two different labs for Beta-glucan, functional complete panel, and mold testing. Beta-glucan is tested via the Megazyme Kit K-YBGL testing method, and the functional panel through Functional Potency by HPLC, Erinacines & Hericenones by HPLC, Betulinic Acid by HPLC methods. The mold is a basic mold and yeast test. All results then provide a Certificate of Analysis (COA) for corraboration.

  • Balanced medium-roast Bolivian coffee, roasted in small batches in Denver, with citric and red cherry notes and cacao-graham flavors. Brew as you normally would. 18 servings per 11.3 oz bag.